South African Red WineSouth African Red Wine is one of the world's leading wine producers. The best South African red wines tend to be lauded for their mellow elegance, the fact that they appear to effortlessly straddle both the Old and the New World; their slightly assertive character seems to blend the robust fruit-forward attributes associated with northern countries like Chile and Argentina, with a more subtle complexity, elegance and restrained tone of subtler regions like Burgundy. If you love an intense burst of flavor, then this is definitely one type of wine for you. If you prefer mellow and balanced flavors, this is also ideal. The wine plays an important role in South Africa's wine culture and tourism, so if you plan to visit, you can expect to be treated to a wide range of wines on offer from the traditional reds to the more experimental sipping wines. One of South African's defining characteristics is its ability to produce wines that harmonize perfectly with a wide range of tastes and aromas. This makes the South African wine an ideal choice for international and domestic consumption. It has something for everybody. You will enjoy rich flavours like honey, spices, coffee, vanilla, chocolate, honey, caramel, honey, cinnamon, fruit, herbs, citrus, spice and coffee. However, you might even enjoy some sipping Pinotage wines - one of South Africa's most famed and versatile wines. Pinotage is a variety of grapes that is commonly used to produce one of the world's most popular wine producing regions - Bordeaux. Its popularity is attributed to the unique character, it displays when taken out of the vineyard. Pinotages are most commonly grown in two areas of the world: in northern and southern France. The distinctive varietal name refers to the grape that produces the wine - unlike any other variety in Bordeaux's portfolio. The quality of French wine making has also won many awards over the years. South African Red Wine combines perfectly with both white and black wine making it a perfect drink to pair with food and desserts. The climate of south Africa also contributes to its production. The best growing conditions and ripening times help the grapes grow into big and strong berries, which help develop its distinct taste. The key to producing good wine from this variety is intensive vineyard husbandry, which includes timely pruning, careful cutting, seedling, and selective planting of the right grapes grown in the right places. The climate of the Cape has a profound effect on the quality of South African wine. The eastern Cape and Transvaal are the two regions with the best growing conditions. Winemakers from the eastern cape specialize in using old growth methods using heavy mechanized equipment that help increase yield. The climate in the western part of the Cape is moderate with the best growing conditions found in the central region. Winemakers in the western Cape produce pinot noir as the main grape in most of their award winning wines. The climate in the central region is more temperate with cooler climates, less rain, and milder winds. A unique aspect of South African wines is the extensive use of local fruit and vines. The grapes are harvested locally, which allows for high quality products. The vineyards range from small family-owned operations to large commercial ventures. In the smaller vineyards, the grapes are grown using old school ways with special methods and practices that help produce high quality wines. Some well known vineyards include Delft Gate Vineyard, Fenton's Vineyard and Coppin Farm Vineyard. In larger commercial vineyards like Horeboon and Chats worth visiting are very large, some reaching up to five hundred acres, with full-bodied table wines being produced on a regular basis. One of the most important characteristics of South African Red Wine is the use of diverse types of oak and vines. The oak and vineyards affect the taste and colour of the wine, influencing its strength and aroma. Most South African Red Wines is blended to create different blends with local produce. Some great varieties are worked into blends as dark as possible with hints of spicy and citrusy tastes. Some of the most popular blends are; apricot, cherry, black currant, and spicy black. South African wine makers use different techniques when making their wines, including direct and indirect fermentation. The direct fermentation of the wine begins with the removal of the air from the fermenting vat. The wine is placed in a corked container and allowed to undergo fermentation, which can last up to twenty-four hours. With the use of the indirect fermentation technique, the wine is placed in a wooden container that is sealed and is allowed to complete its fermentation process without air.